Calendar

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Month/Year /

Thursday April 5, 2018 7:00 PM


Don’t miss your chance to have dinner at Hisega Lodge during our test-kitchen Thursday dinner series!

Reservations are accepted for seatings at 5:45 and 7:15.  Seating is family style and limited to 16 guests per seating.

Each week, we will have a chef special, guaranteed to be a palate pleaser!

Thursday April 5th feature is 72-Hour Ginger Short Ribs, Citrus Asparagus, Golden Mashed Potatoes and Coconut-Key Lime Angel Food for Dessert!

Dinner includes the Entree of the evening along with a house salad and side dish.
Dinner is $18/pp

Wine and beer is available for purchase.

RSVP deadline is past

Friday April 6, 2018 7:00 PM
 

Join us for our special Test-Kitchen Thursday nights as we present a different chef-special each week in April!

Unforgettable Entree, Side Dish and House Salad PLUS dessert!

Menu for April 26:
TBD

Limited seating, reservations are required.

Seatings are at 5:45pm & 7:15pm.
Cost is $18pp
*Beer & Wine is available but not included.

 

RSVP deadline is past

Thursday April 12, 2018 5:45 PM
 

Join us for our special Test-Kitchen Thursday nights as we present a different chef-special each week in April!

Unforgettable Entree, Side Dish and House Salad PLUS dessert!

Menu for April 12:
Steak Tips served over grandma’s homemade noodles, buffalo smacked cucumbers and sweet potato chips.

Limited seating, reservations are required.

Seatings are at 5:45pm & 7:15pm.
Cost is $18pp
*Beer & Wine is available but not included.

 

RSVP deadline is past