Don’t miss your chance to have dinner at Hisega Lodge during our test-kitchen Thursday dinner series!
Reservations are accepted for seatings at 5:45 and 7:15. Seating is family style and limited to 16 guests per seating.
Each week, we will have a chef special, guaranteed to be a palate pleaser!
Thursday April 5th feature is 72-Hour Ginger Short Ribs, Citrus Asparagus, Golden Mashed Potatoes and Coconut-Key Lime Angel Food for Dessert!
Dinner includes the Entree of the evening along with a house salad and side dish.
Dinner is $18/pp
Wine and beer is available for purchase.
4 signed up so far.
RSVP deadline is past