April 19; Popper Smothered Pork Loin at Hisega Lodge

Don’t miss your chance to have dinner at Hisega Lodge during our test-kitchen Thursday dinner series!

Reservations are accepted for seatings at 5:45 and 7:15.  Seating is family style and limited to 16 guests per seating.

Each week, we will have a chef special, guaranteed to be a palate pleaser!

Thursday April 19th feature is…

Dinner includes the entree of the evening along with a side dish, salad and dessert.
Dinner is $18/pp

*Wine and beer is available for purchase.

RSVP deadline is pastThu, 19 Apr 2018 05:00:00 -0600:Wed, 08 Dec 2021 21:32:05 -0700