April 5 Dinner at Hisega Lodge

Thursday April 5, 2018 7:00 PM


Don’t miss your chance to have dinner at Hisega Lodge during our test-kitchen Thursday dinner series!

Reservations are accepted for seatings at 5:45 and 7:15.  Seating is family style and limited to 16 guests per seating.

Each week, we will have a chef special, guaranteed to be a palate pleaser!

Thursday April 5th feature is 72-Hour Ginger Short Ribs, Citrus Asparagus, Golden Mashed Potatoes and Coconut-Key Lime Angel Food for Dessert!

Dinner includes the Entree of the evening along with a house salad and side dish.
Dinner is $18/pp

Wine and beer is available for purchase.

4 signed up so far.

RSVP deadline is past