Dinner at Hisega Lodge

Thursday April 12, 2018 5:45 PM
 

Join us for our special Test-Kitchen Thursday nights as we present a different chef-special each week in April!

Unforgettable Entree, Side Dish and House Salad PLUS dessert!

Menu for April 12:
Steak Tips served over grandma’s homemade noodles, buffalo smacked cucumbers and sweet potato chips.

Limited seating, reservations are required.

Seatings are at 5:45pm & 7:15pm.
Cost is $18pp
*Beer & Wine is available but not included.

 

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