Dinner at Hisega Lodge
Join us for our special Test-Kitchen Thursday nights as we present a different chef-special each week in April!
Unforgettable Entree, Side Dish and House Salad PLUS dessert!
Menu for April 12:
Steak Tips served over grandma’s homemade noodles, buffalo smacked cucumbers and sweet potato chips.
Limited seating, reservations are required.
Seatings are at 5:45pm & 7:15pm.
Cost is $18pp
*Beer & Wine is available but not included.
36 signed up so far.
RSVP deadline is past